The perfect Montfoort Stroopwafel is the result of many trial batches and endless taste tests. Giving you a classic, Dutch biscuit filled with a gooey spiced caramel - and a few secret spices for good measure!
Best described as puffy, bite sized pancakes, made even more lekker using my lovely Tante (Aunty) Greet's recipe. Always served with lashings of butter and powdered sugar. Perfect topped with a dollop of seasonal fruit compote.
Dutch Donuts made with a fresh yeast dough, filled with poached apples and cinnamon soaked raisins. Always served piping hot, sprinkled with powdered sugar or cinnamon sugar. A Wellington favourite when it's cold outside!
MONTFOORT apple pie
A delectable filling of cinnamon soaked raisins and Granny Smith apples are encased in a thick, golden buttery crust. Best served with a generous dollop of fresh vanilla cream.